I met a former coworker for lunch today at David Chang's Momofuku Ssam Bar.I don't even want to talk about the food, because it was too good for me to put into words. Let me just say I love chefs that love pork and offal. I love restaurants that specifically state on the menu, "We do not serve vegetarian-friendly items."
My friend and I both had the prix fixe, where we ordered different items and shared everything. As a take-small-bites-and-taste-everything-at-least-once eater, I like eating with people who can share.
My faves: Pork Buns, Blondie Pie
Afterwards, my friend and I went next door to the Milk Bar where I checked out the Marshmallow Cookie (it was ok), the Chocolate Cake, and the Banana Cake. I've decided that I like my cakes and cookies better when they're slightly warm.
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